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Siopow (Steamed Dumplings)

 

25

Yield

30

servings

Prep

20

min

Cook

30

min

Ready

50

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 x egg roll wrappers
*
1 cup water
1 tablespoon vegetable oil
¼ teaspoon salt
1 cup shrimp
chopped
*
¼ cup ground pork
*
1 cup water chestnuts
minced
*
¼ cup scallions, spring or green onions
minced
¼ cup onions
minced
1 each eggs
1 teaspoon black pepper
1 teaspoon salt

Directions

Boil wrappers.

Remove from heat and pour in 1½ cup flour and beat until it forms a ball.

Divide into 1¼ inch balls and roll each until paper thin.

Spoon 1 tbls. mixture into each wrapper, fold and seal.

Arrange in steamer and steam 30 minutes.

These can be made with much thicker wrappers (the ones the street vendors sell are more like ½ to 1 inch thick) and the filling can be just about anything.

I have done these with leftover meat and a few vegetables such as mushrooms, celery etc.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 863% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 101mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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