Siopow (Steamed Dumplings)

Directions

Boil wrappers.

Remove from heat and pour in 1½ cup flour and beat until it forms a ball.

Divide into 1¼ inch balls and roll each until paper thin.

Spoon 1 tbls. mixture into each wrapper, fold and seal.

Arrange in steamer and steam 30 minutes.

These can be made with much thicker wrappers (the ones the street vendors sell are more like ½ to 1 inch thick) and the filling can be just about anything.

I have done these with leftover meat and a few vegetables such as mushrooms, celery etc.