152 chinese recipes

Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe

A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scallions. In China, the eggplant is usually fried in a good amount of oil under a high temperature, and sometimes people add some minced pork to add flavor. It's a delicious and popular dish that you can find at every Chinese restaurant in China.

Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.

More like a spring roll, this vegetarian appetizer wraps veggies in beancurd sheets ending up crispy on the outside and loaded on the inside.

Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.