Beef with Chinese Steak Sauce recipe
Chinese Almond Chicken with Mushroom and Bamboo Shoots recipe
Rice or ramen noodles make a good partner for this tofu-enhanced vegetable dish with rich mushroom sauce inspired by traditional Chinese cooking.
Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.
Chinese Barbeque Sauce recipe
This recipe is very good for celebrating new year, serve for your guests!
From Champiogn Recipes, Hong Kong award winner
The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.
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