254 chinese recipes

Quick and easy salad with an Asian flair

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

Add a Chinese kick to your dinner with this savory dish you and your loved one will enjoy.

Looking to impress family or friends? Try this dish that is simple yet delicious.

BBQ Sauce Crab Rangoon recipe

Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.

.

Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.

Spicy salt and pepper shrimp makes an excellent appetizer or main course.