Almond Cookies - Chinese-American
WOW, I have never tasted such yummy almond cookies before, in the afternoon, before dinner, it is really very perfect snack along with a glass of juice. When my mom showed them to me the first time, great! She made a lot. It is enough for a week, next week I will try again!
YIELD
servingsPREP
15 minCOOK
15 minREADY
30 minIngredients
Directions
Preheat oven to 375℉ (190℃).
In large bowl cream butter and sugar.
Add egg, almond extract and ground almonds; mix.
Combine dry ingredients and add to butter sugar mixture; mix but do not over mix.
Roll into log about 12 inch long. and cut into 16 even pieces.
Roll each piece into a ball and flatten slightly.
Place on baking tray, brush with egg wash and bake 15 minutes until golden.
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