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BBQ Sauce Crab Rangoon

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Submitted by bilbod

BBQ Sauce Crab Rangoon recipe

YIELD

4 servings

PREP

20 min

COOK

5 min

READY

25 min

Ingredients

½ 226.8
POUND G CRAB MEAT
drained, chopped
½ 226.8
POUND G CREAM CHEESE
room temp
½ 2.5
TEASPOON ML STEAK SAUCE *
¼ 1.3
TEASPOON ML GARLIC POWDER
2 ½ 2.5
EACH EACH WONTON WRAPPERS *
1 1
EACH EACH EGG YOLKS
well beaten *
1 1
X X VEGETABLE OIL
for deep frying *
1 1
X X CHINESE HOT MUSTARD
or red sauce *

Directions

Combine crabmeat with cream cheese and seasonings in a medium bowl and blend to a paste.

Place heaping teaspoonful on each wonton.

Moisten edges of wontons with egg yolk.

Gather the four corners of the wontons together at the top and pinch the edges together to seal.

Heat oil to 375 deg.

Add wontons in batches and fry until golden brown; about 3 minutes.

Remove with a slotted spoon and drain on paper towels.

Serve hot with Chinese mustard and red sauce for dipping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 254 73% from fat
 % Daily Value *
Total Fat 20g 32%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 357mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 32g
Vitamin A 15% Vitamin C 3%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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