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BBQ Sauce Crab Rangoon

 

BBQ Sauce Crab Rangoon recipe
80

Yield

4

servings

Prep

20

min

Cook

5

min

Ready

25

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

½ pound crab meat
drained, chopped
½ pound cream cheese
room temp
½ teaspoon steak sauce
*
¼ teaspoon garlic powder
*
2 ½ each wonton wrappers
*
1 each egg yolks
well beaten
*
1 x vegetable oil
for deep frying
*
1 x chinese hot mustard
or red sauce
*

Directions

Combine crabmeat with cream cheese and seasonings in a medium bowl and blend to a paste.

Place heaping teaspoonful on each wonton.

Moisten edges of wontons with egg yolk.

Gather the four corners of the wontons together at the top and pinch the edges together to seal.

Heat oil to 375 deg.

Add wontons in batches and fry until golden brown; about 3 minutes.

Remove with a slotted spoon and drain on paper towels.

Serve hot with Chinese mustard and red sauce for dipping.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 25473% of calories from fat
 % Daily Value *
Total Fat 20g 32%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 357mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 32g
Vitamin A 15% Vitamin C 3%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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