Lo Mein Noodles with Shrimp

Directions

Add noodles to boiling water; cook according to package directions until tender but still firm, 2 to 3 minutes.

Drain noodles, rinse under cold running water.

Drain again.

Combine noodles and sesame oil in large bowl, toss lightly to coat.

Cut enough chives into 1 inch pieces to measure ½ cup, set aside.

Combine oyster sauce, soy sauce, sugar, salt and pepper in small bowl.

Heat vegetable oil in wok or large skillet over high heat.

Add ginger and garlic; stir-fry 10 seconds.

Add shrimp, stir-fry until shrimp begin to turn pink, about 1 minute.

Add chives and sherry; stir-fry until chives begin to wilt, about 15 seconds.

Add ½ of the bean sprouts; stir-fry 15 seconds.

Add remaining bean sprouts; stir-fry 15 seconds.

Add oyster sauce mixture and noodles.

Cook and stir until thoroughly heated, about 2 minutes.