316 chinese recipes

Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.

Not real spareribs, they are made of vegetables, but tastes very nice, and much more healthier too!

:)

Chinese vegetarian eggplant and tofu stir-fry. Asian sweet and sour flavor.