Honey-Walnut Prawns

Directions

Rinse walnuts, then boil in 5 cups water, continually changing water until clear.

When clear, boil with sugar until sugar dissolves.

Heat 2 cups oil until almost smoking, then deep-fry walnuts until they’re shiny and brown, no longer golden.

Remove walnuts to cookie sheet, let cool.

Mix cornstarch and egg whites together to form a thick, sticky texture and mix well with prawns.

Set aside.

Mix honey, mayonnaise, lemon juice and condensed milk in a medium bowl until smooth.

Heat oil until boiling, then deep fry prawns until golden brown.

Drain, then fold in honey-mayonnaise mixture.

Mix well, sprinkle with walnuts, and arrange on platter.