Honey-Walnut Prawns
Yield
4 servingsPrep
30 minCook
15 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
walnuts
|
|
| 5 | cups |
water
|
|
| 1 | cup |
sugar
|
|
| 2 | cups |
vegetable oil
|
|
| 16 | medium |
shrimp
peeled and cleaned |
*
|
| ½ | cup |
cornstarch
|
|
| ½ | cup |
egg whites
|
|
| 2 | tablespoons |
honey
|
|
| 3 | tablespoons |
mayonnaise
|
|
| 1 | tablespoon |
lemon juice
fresh |
|
| ½ | tablespoon |
milk, sweetened condensed
|
|
| ½ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
walnuts
|
|
| 1.2 | l |
water
|
|
| 237 | ml |
sugar
|
|
| 473 | ml |
vegetable oil
|
|
| 16 | medium |
shrimp
peeled and cleaned |
*
|
| 118 | ml |
cornstarch
|
|
| 118 | ml |
egg whites
|
|
| 3E+1 | ml |
honey
|
|
| 45 | ml |
mayonnaise
|
|
| 15 | ml |
lemon juice
fresh |
|
| 7.5 | ml |
milk, sweetened condensed
|
|
| 118 | ml |
vegetable oil
|
|
Directions
Rinse walnuts, then boil in 5 cups water, continually changing water until clear.
When clear, boil with sugar until sugar dissolves.
Heat 2 cups oil until almost smoking, then deep-fry walnuts until they're shiny and brown, no longer golden.
Remove walnuts to cookie sheet, let cool.
Mix cornstarch and egg whites together to form a thick, sticky texture and mix well with prawns.
Set aside.
Mix honey, mayonnaise, lemon juice and condensed milk in a medium bowl until smooth.
Heat oil until boiling, then deep fry prawns until golden brown.
Drain, then fold in honey-mayonnaise mixture.
Mix well, sprinkle with walnuts, and arrange on platter.
