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Mandarin Cornish Hens

Submitted by nrb38

YIELD

6 servings

PREP

20 min

COOK

2 hrs

READY

2 hrs

Ingredients

2

EACH CORNISH GAME HENS *

½

CUP WATER

2

TABLESPOONS ORANGE JUICE
frozen

½

TEASPOON CHICKEN BOUILLON, POWDERED

Directions

Place hens in a basting pan.

Pour other ingredients over it.

Bake for about 2 hours or until cooked.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 25g (0.9 oz)

Amount per Serving

Calories 2 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 3%

Calcium 0% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium