Classic mole poblano, Mexico's legendary sauce: dried chiles, almonds, sesame, raisins, and warm spices pureed and slow-simmered with a touch of chocolate into a deep, complex sauce for poultry.
Classic Russian Olivier salad with boiled potatoes, carrots, peas, chicken, apples, and orange in a creamy egg yolk, mayonnaise, and sour cream dressing. Chilled overnight for deep, layered flavor.
Jamaican jerk marinade with allspice, scotch bonnet chili, thyme, and scallions. Authentic Caribbean heat and warm spice for chicken, pork, or seafood. Mix and marinate.
Creamy turkey tetrazzini casserole with mushroom soup, spaghetti, and parmesan that rescues leftover turkey in 50 minutes.
Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.
Crockpot jambalaya layered with chicken, smoked sausage, and shrimp in a Creole-spiced tomato base. Orzo cooks right in the pot, and the shrimp goes in last so it stays plump.
Simple, quick easy and tasty Broccoli Beef. Can also be made with pork or chicken.
Warm up with this hearty yet thrifty sausage and broccoli minestrone soup. An easy comforting twist on the classic Italian dish, perfect for chilly days.
If you love crepes but don't have the time to make them, try this simple recipe that will become your new favorite!
Avocado relish dices ripe avocado with red onion, bell peppers, Roma tomato, garlic, fresh chile, and herbs in lime juice and olive oil. Chunkier than guacamole, brighter than salsa. Perfect topper for grilled chicken or fish.
Creamy, cheesy and moist corn bread with chunks of sweet corn and caramelized onion. Serve these delicious corn bread with a bowl of warm stew or just having it directly is a pure enjoyment.
Favorite turkey broccoli casserole layers cooked turkey and broccoli under a creamy mayo-spiked bechamel, topped with cheddar and buttered breadcrumbs. Classic post-holiday comfort, baked to golden.
Cold Spicy Tomato Soup with Avocado and Chives recipe
Aussie-style BBQ meatloaf with beef, sausage, and curry powder, basted with a dark, complex BBQ sauce featuring instant coffee, red wine, and Worcestershire. The meatloaf that earns its place at any cookout.
Stir-fried chicken and linguine in a spicy sesame sauce with soy, hoisin, sherry, and fresh ginger. East meets West in this Asian-Italian fusion pasta dish.
Toasted vermicelli mingles with long-grain rice in buttery chicken broth for fluffy Armenian pilaf that rests before serving.
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