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Garlic Roast Chicken with Rosemary & Lemon

Garlic roast chicken with rosemary and lemon roasts boneless chicken in a single dish with crushed garlic, fresh rosemary, lemon zest, and white wine. A 30-minute Mediterranean weeknight dinner with bright pan juices.

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Slow Cooker Chicken Taco Soup

It could be a soup or even a chili, it's up to you. Very easy to modify this recipe to your own desires. If you like, kick it up a notch and serve dolloped with sour cream, shredded cheese and/or crushed corn chips!

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Grilled Chicken Salad with a Fresh Strawberry Dressing

Grilled chicken salad with blanched asparagus, sugar snaps, and snow peas over a fresh strawberry-balsamic dressing and toasted almonds. A springtime dinner salad that feels like a restaurant plate.

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Creamy Chicken & Broccoli

Creamy chicken and broccoli simmered with cheese in one dish, then topped with biscuits and baked until golden. A hot, hands-off weeknight casserole the whole family eats.

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Curry Paste for Chicken Curry

Use this homemade curry paste to cook your chicken curry, and you will love this flavorful, tasty and spiced chicken dish. Serve it with steamed rice.

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Grilled Chicken, New Potato & Roasted Garlic Quesadilla

Grilled Chicken, New Potato & Roasted Garlic Quesadilla recipe

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Roast Chicken with Preserved Lemon & Braised Vegetables

Moroccan-inspired roast chicken with preserved lemon rubbed under the skin and braised over carrots, celery, and onion in chicken broth. The citrus perfumes the meat while the vegetables catch all the pan drippings.

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Sali Jardaloo Murgi (Chicken with Apricots & Potatoe)

Parsi chicken curry with dried apricots, whole spices, and crispy potato straws. A sweet-tangy Indian dish with cinnamon, cumin, cardamom, and a vinegar-sugar balance that makes the sauce unforgettable.

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Curried Sauce for Turkey or Chicken

Creamy curry sauce for turkey or chicken with sauteed apple, onion, garlic, and curry powder in a chicken broth and cream base. A quick British-style curry sauce ready in 20 minutes.

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Chicken Tagine with Preserved Lemon & Olives

Classic Moroccan chicken tagine with turmeric-rubbed free-range chicken, preserved lemon rind, and briny black olives. Slow-simmered until fall-apart tender and served over rice.

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Sweet & Sour Chicken & Vegetable Saute

Sweet and sour chicken saute with orange juice, white wine, raspberry vinegar, and rosemary, finished with fresh orange segments and avocado. Bistro-style chicken with bright pan sauce.

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Weight Watcher Mushroom & Ham Stuffed Chicken Breasts

Stuff your chicken breasts with this easy to follow recipe that uses mushrooms, ham and parmesan cheese.

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Chicken Tostadas With Spicy Cabbage Slaw

Speedy fried beans, pre-cooked rotisserie chicken and bagged coleslaw make this a speedy weeknight main dish a welcome change.

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Vietnamese Stir Fried Chicken with Lemon Grass

Wok-seared chicken marinated in lemongrass, ginger, turmeric, and tomato paste with a splash of fish sauce. A deeply aromatic Vietnamese stir-fry that marinates up to 24 hours.

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Tom Kha Gai (Chicken Coconut Soup)

Authentic Tom Kha Gai, the classic Thai chicken coconut soup simmered with galangal, lemongrass, and kaffir lime leaves. Finished with a fiery chili-lime punch. Fragrant, creamy, and on the table in 30 minutes.

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Chicken Breasts with Tomato, Orange & Rosemary Couscous

Chicken breasts served over a tasty bed of couscous. An easy, quick and fulfulling dish.

Showing 3265 - 3280 of 7256 recipes

Chicken Tips

How to Buy and Prepare the Best Chicken

Tips on shopping, storing and most importantly keeping your chicken moist and juicy.

Discover The Best Tasting Chicken Wings in the World

There will always be a lot of ways in preparing chicken-wings. Originally it was prepared by deep frying the chicken-wing. Eventually they started to add some flour, some spices before deep frying the chicken-wing.

The Easiest Way to Keep Poultry Fresh

Turkey, chicken and duck, along with other birds are some of the most popular meats in the world, but like all foods, there are certain limitations on how long one can keep poultry fresh. Here are some basic tips to keep your poultry fresher, longer:

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

Don't Be Chicken

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then

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