Search
by Ingredient

Curried Sauce for Turkey or Chicken

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by ShermieK

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¼ 59
CUP ML BUTTER
or margarine
1 1
EACH EACH GARLIC CLOVES
chopped
1 1
EACH EACH ONIONS
chopped, to taste
1 1
EACH EACH APPLES
peeled, cored, chopped
1 5
TEASPOON ML CURRY POWDER
1 237
CUP ML CHICKEN BROTH
1 237
CUP ML CREAM
light
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

In a saucepan, melt the butter and sauté the garlic, onion and apple for about 5 minutes.

Stir in the curry powder and sauté for 1 minute more.

Stir in the flour and gradually add the chicken broth and cream.

Season to taste with the salt and pepper.

Serve with cooked sliced turkey or chicken.

Makes 2 cups of sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 299 72% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 193mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 15% Vitamin C 8%
Calcium 8% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe