Curried Sauce for Turkey or Chicken
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
or margarine |
|
| 1 | each |
garlic cloves
chopped |
|
| 1 | each |
onions
chopped, to taste |
|
| 1 | each |
apples
peeled, cored, chopped |
|
| 1 | teaspoon |
curry powder
|
|
| 1 | cup |
chicken broth
|
|
| ¼ | cup |
unbleached all-purpose flour
|
|
| 1 | cup |
cream
light |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
or margarine |
|
| 1 | each |
garlic cloves
chopped |
|
| 1 | each |
onions
chopped, to taste |
|
| 1 | each |
apples
peeled, cored, chopped |
|
| 5 | ml |
curry powder
|
|
| 237 | ml |
chicken broth
|
|
| 59 | ml |
unbleached all-purpose flour
|
|
| 237 | ml |
cream
light |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In a saucepan, melt the butter and sauté the garlic, onion and apple for about 5 minutes.
Stir in the curry powder and sauté for 1 minute more.
Stir in the flour and gradually add the chicken broth and cream.
Season to taste with the salt and pepper.
Serve with cooked sliced turkey or chicken.
Makes 2 cups of sauce.
