7,059 chicken cate recipes

Quite easy to put together, and the dish tasted delicious. Will definitely make it again!

Make a quick lunch a delicious one with these sandwiches that are easy to make!

Greek lemon-egg soup with tender chicken and orzo in a silky, tangy broth. This avgolemono takes 40 minutes and tastes like sunshine in a bowl.

My husband and i really enjoyed this recipe. I am not a very good cook, but these instructions were really easy to follow! Try it!

Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor. Perhaps a bit much on the vinegar, would be good with plain white rice to balance things out.

A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.

Mashed potato casserole with serious flavor from some slowly caramelized onions.

Turkey leftover soup is a creamy post-Thanksgiving bisque with wild and white rice, scallions, crumbled bacon, cubed turkey, and a splash of sherry. The Friday lunch that makes Thursday's bird worth it.

This was very easy to prepare, but I would double the chili paste next time and add some "red" to it- i.e. red bell pepper or carrots.

"Quick and easy, authentic Southern fried chicken."

Crispy skin, moist chicken thighs with a deep mahogany flavor from the flavorful Asian inspired ingredients. A great one skillet meal. The fat from the skin is rendered and discarded while the dark meat stays moist.

I substituted deli roasted turkey breast for the chicken and used whole grain oatmeal bread. Outstanding.

I marinated my boneless skinless chicken breasts overnight and grilled them. Very nice sauce.

Fettuccine tossed in a rich shiitake mushroom cream sauce with bacon, chicken breast, and Parmesan. Dried and fresh mushrooms build layers of deep, earthy umami in every bite.

Whole roasting a chicken is a great way to economize. This herb roasted chicken always turns out moist and juicy with great flavor. I then package the leftover meat one cup at a time into zipper bags and store in the freezer for later use in casseroles or hashes. Then using the remains I made a homemade chicken stock that is much better than any store bought stock.

Easy to make one pot classic. Chicken and broccoli in a creamy mushroom soup base.