Deep Fried Chicken

Directions

Preheat oil to 375°F.

Make batter by mixing 5 tbsp of House-Autry Seasoned Chicken Fry and ½ cup water.

Dip chicken in batter.

Roll chicken in remaining dry House-Autry Seasoned Chicken Fry until coated.

Deep fry 15 to 20 minutes or until golden brown.

Note:

I think the best fried chicken is cooked in a cast-iron skillet.

Don’t overcrowd it!.

Your oil will drop in temperature and it will cause your chicken to come out greasy instead of crispy.