Deep Fried Chicken
"Quick and easy, authentic Southern fried chicken."
Preheat oil to 375°F.
Make batter by mixing 5 tbsp of House-Autry Seasoned Chicken Fry and ½ cup water.
Dip chicken in batter.
Roll chicken in remaining dry House-Autry Seasoned Chicken Fry until coated.
Deep fry 15 to 20 minutes or until golden brown.
I think the best fried chicken is cooked in a cast-iron skillet.
Don't overcrowd it!.
Your oil will drop in temperature and it will cause your chicken to come out greasy instead of crispy.