Deep Fried Chicken
"Quick and easy, authentic Southern fried chicken."
Yield
10 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
-
1 package, House-Autry Seasoned Chicken Fry |
* |
| 3 | pounds |
chicken
|
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
-
1 package, House-Autry Seasoned Chicken Fry |
* |
| 1.4 | kg |
chicken
|
|
| 118 | ml |
water
|
|
Directions
Preheat oil to 375°F.
Make batter by mixing 5 tbsp of House-Autry Seasoned Chicken Fry and ½ cup water.
Dip chicken in batter.
Roll chicken in remaining dry House-Autry Seasoned Chicken Fry until coated.
Deep fry 15 to 20 minutes or until golden brown.
Note:
I think the best fried chicken is cooked in a cast-iron skillet.
Don't overcrowd it!.
Your oil will drop in temperature and it will cause your chicken to come out greasy instead of crispy.
