Kung Pao Chicken recipe
This made for a very tasty side to some salmon filets. I skipped the 2 hour soak time. Didn't need it, since my rice cooks in about 20 minutes anyway. I used shiitakes for the mushrooms.
A quick, easy yet delicious one pot meal, perfect supper for busy week days.
This recipe deserves at least 5 star, it is that good. Made it for dinner last nigh. The sweet-sour sauce was a hit, perfectly balanced flavours and textures.
Try this light, but savory dish that is made with snow pea pods, green peas and chickpeas.
Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.
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