Bacon-wrapped chicken breasts layered over savory chipped beef, then smothered in a rich mushroom-sour cream sauce and baked low and slow until fork-tender. A retro comfort food casserole that practically makes itself.
A no-bake ice cream cake with a chocolate chip cookie crust, fudge layer, and scoops of your favorite ice cream. Topped with whipped cream and strawberries. Easy enough for kids to help make.
No-bake milk chocolate clusters loaded with pecans, raisins, mini marshmallows, crispy rice cereal, and peanut butter chips. Melt, stir, drop, and chill. Kid-friendly candy making at its easiest.
Avocado halves stuffed with Italian-dressed tuna salad, topped with melted cheddar and crushed potato chips, then baked until warm and bubbly. Tunados are a retro stuffed avocado dinner that's fun, crunchy, and totally addictive.
Microwave fudge made in just 2 minutes with milk chocolate chips, semi-sweet chocolate, and sweetened condensed milk. Velvety smooth, no candy thermometer needed, and loaded with chopped nuts.
Rich, fudgy chocolate bars loaded with chocolate chips, chopped nuts, and a gooey sweetened condensed milk layer. Makes 36 bars with a cocoa crumb crust that's ready for game day snacking.
A delicious and decadent cheesecake made with oreo cookies and chocolate chips.
Crunchy microwave snack mix loaded with honey-cinnamon cereal, peanuts, banana chips, popcorn, coconut, and raisins. Sweet, salty, and ready in minutes.
Mint chip brownies loaded with mint chocolate chips and chopped walnuts in a fudgy cocoa-based batter. One bowl, no melting chocolate, and ready in 35 minutes.
No-bake chocolate almond pie with a fudgy marshmallow-chocolate filling, studded with chocolate chips and slivered almonds in a buttery graham cracker crust.
Chocolate chip pizza with a peanut butter cookie crust topped with marshmallows and chocolate chips. A giant dessert cookie baked in a pizza pan, gooey and golden.
Applesauce brownies with no butter or oil, loaded with pecans and chocolate chips. A full cup of applesauce keeps them fudgy while cocoa powder brings deep chocolate flavor.
Classic marble Bundt cake swirled with melted chocolate chips through a vanilla cake flour batter. Finished with a dusting of confectioners sugar for an old-fashioned look.
Frozen coffee ice cream pie with a Girl Scout Thin Mint cookie crust and chocolate ganache topping. A no-bake freezer dessert with only four ingredients.
Witches' hats Halloween treats made from crisp rice cereal, marshmallows, and chocolate, shaped into cones and dipped in melted semi-sweet chocolate. A fun no-bake project kids love.
Norwegian cookies (biscotti-style) with chocolate chips and a cinnamon sugar topping. Dough baked in long rolls, then sliced diagonally into crisp strips. One batch makes four dozen.
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