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Peanut Butter-Granola Cookies

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Submitted by shelcatherine

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 237
CUP ML BUTTER
softened
1 ½ 355
CUPS ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML WATER
1 ½ 355
CUPS ML GRANOLA CEREAL *
12 346.8
OUNCES ML/G PEANUT BUTTER CHIPS *

Directions

Preheat oven to 375℉ (190℃).

In a small bowl, combine flour, baking powder, baking soda and salt; set aside.

In a large bowl, combine butter, brown sugar, eggs and water; beat until creamy.

Gradually add flour mixture.

Stir in natural cereal and Peanut Butter Morsels.

Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets.

Bake 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 223 66% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 363mg 15%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 
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