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Artichoke Chili Dip

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Submitted by melsdiner

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

14 404.6
OUNCES ML/G ARTICHOKE HEARTS
can, drained and chopped
1 237
CUP ML PARMESAN CHEESE
grated
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
can, chopped
1 237
CUP ML MAYONNAISE
1 1
X X TORTILLA CHIPS
for dipping *

Directions

In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.

Transfer mixture to an 8 inch round baking dish . Bake, uncovered, in a 350℉ (180℃) oven for 20 minutes.

Serve warm with tortilla chips.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 238 68% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 600mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 15g
Vitamin A 4% Vitamin C 10%
Calcium 20% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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