Artichoke Chili Dip
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
artichoke hearts
can, drained and chopped |
|
| 1 | cup |
Parmesan cheese
grated |
|
| 4 | ounces |
green chili peppers
can, chopped |
|
| 1 | cup |
mayonnaise
|
|
| 1 | x |
tortilla chips
for dipping |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
artichoke hearts
can, drained and chopped |
|
| 237 | ml |
Parmesan cheese
grated |
|
| 115.6 | ml/g |
green chili peppers
can, chopped |
|
| 237 | ml |
mayonnaise
|
|
| 1 | x |
tortilla chips
for dipping |
*
|
Directions
In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.
Transfer mixture to an 8 inch round baking dish . Bake, uncovered, in a 350℉ (180℃) oven for 20 minutes.
Serve warm with tortilla chips.
