Chocolate Chip Almond Pie
Yield
1 piePrep
10 minCook
15 minReady
4 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chocolate bars
with almonds |
|
| 17 | each |
marshmallows
|
*
|
| ½ | cup |
milk
|
|
| 1 | cup |
heavy whipping cream
whipped |
|
| ½ | cup |
chocolate chips
|
*
|
| ½ | cup |
almonds
slivered |
*
|
| 1 | each |
graham cracker pie crust
baked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chocolate bars
with almonds |
|
| 17 | each |
marshmallows
|
*
|
| 118 | ml |
milk
|
|
| 237 | ml |
heavy whipping cream
whipped |
|
| 118 | ml |
chocolate chips
|
*
|
| 118 | ml |
almonds
slivered |
*
|
| 1 | each |
graham cracker pie crust
baked |
*
|
Directions
Melt chocolate bars and marshmallows in milk in top of double boiler.
Cool.
Fold in whipped cream, chocolate chips and slivered almonds.
Pour into graham cracker crust.
Garnish with shaved chocolate.
Refrigerate for at least 4 hours.
