Black Forest Cookies
Yield
3 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
softened |
|
| ⅔ | cup |
brown sugar
lightly packed |
*
|
| 1 | each |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 ¼ | cups |
granola
cereal |
|
| ½ | cup |
coconut
flaked |
*
|
| ½ | cup |
maraschino cherries
chopped |
*
|
| ¼ | cup |
nuts
chopped |
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
orange zest
grated, optional |
|
| 1 | package |
milk chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
softened |
|
| 158 | ml |
brown sugar
lightly packed |
*
|
| 1 | each |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 296 | ml |
granola
cereal |
|
| 118 | ml |
coconut
flaked |
*
|
| 118 | ml |
maraschino cherries
chopped |
*
|
| 59 | ml |
nuts
chopped |
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
orange zest
grated, optional |
|
| 1 | package |
milk chocolate chips
|
*
|
Directions
Cream butter with sugar and add egg until light.
Stir in remaining ingredients. Mix well.
Drop by tablespoon onto ungreased baking sheet.
Bake at 350℉ (180℃) F (180 degrees C) for 10 to 12 minutes or until golden brown.
Cool.
