Quick Swiss broccoli soup with canned chicken gravy as the shortcut base, milk, frozen broccoli, and shredded Swiss cheese. Weeknight dinner in 30 minutes.
Make-ahead mashed potato casserole with cream cheese, sour cream, butter, and paprika. Baked until golden on top with a creamy, fluffy center.
A light and healthy version of a creamy ranch salad dressing.
Mini nut tarts with a flaky cream cheese crust and a brown sugar pecan or walnut filling. Bite-sized pecan-tassie style cookies that bake in mini muffin tins for holiday cookie trays.
If you love crepes but don't have the time to make them, try this simple recipe that will become your new favorite!
Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!
A scrumptious pastry that is filled with a mixture of spinach and feta cheese.
Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!
These parmesan and olive oil crackers are so delicious and packed with goodness. Make sure to bake enough, because everyone can't get the hands off these yummy crackers.
It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.
Brownie and cheesecake can be enjoyed at the same time. Cocoa powder, cream cheese, nuts and condensed milk make these absolutely decadent brownie cheesecake bars.
The crispy texture and flavor reminded me of Ritz Cheese crackers but with a richer cheese flavor.
I made these muffins with the leftover zucchini pulp from the basil and ricotta stuffed zucchini recipe. They turned out fluffy, moist and packed with yumminess. Another awesome recipe to make zucchini into something delicious :-)
Easy to make, and it was packed with deliciousness and great texture. Will be making this dish very often.
So moist and delicious. These muffins are one of our favorites for breakfast or snack.
Strong flavors from both beer and cheddar cheese, if you love both beer and cheddar cheese, you will absolutely love this bread. It's also so easy to make, needless to say it disappears very fast, so make sure to bake enough loaves.
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