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Whole Wheat Parmesan and Olive Oil Crackers

 
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These parmesan and olive oil crackers are so delicious and packed with goodness. Make sure to bake enough, because everyone can't get the hands off these yummy crackers.

Yield

50

servings

Prep

10

min

Cook

15

min

Ready

40

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

6 tablespoons olive oil
2 tablespoons butter, unsalted
melted
1 ½ cups whole-wheat flour
½ cup all-purpose flour
1 ½ cups Parmesan cheese
1 each eggs
¼ cup water
or a bit more as needed

Directions

Preheat the oven to 350℉ (180℃).

In a large bowl mix together all the ingredients except water.

Add enough of the water to form a dough that will hold together in a ball.

The texture will be somewhat crumbly, but the dough will hold together when pressed.

Divide the dough into 2 equal portions for rolling.

On a floured surface, roll each portion into a rectangle about ¼ inch thick.

Cut out individual crackers about 2 inches across with a cookie cutter or sharp knife and arrange them on an ungreased baking sheet.

Prick each cracker 2 or 3 times with a fork.

Bake for 15 to 20 minutes or until medium brown.

Cool the crackers on a wire rack completely.

Serve with cheese or dips.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 4857% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 47mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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