Cheese is a highly nutritious food that is enjoyed throughout all levels of civilizations. Since the Renaissance there are numerous written accounts on the art of cheese making.
There are hundreds of not thousands of varieties of cheeses across the globe. There are several categories of cheese.
Fresh unripened cheese such as Camembert, Brie, goat cheese and Greek Feta cheese along with blue cheese such as Stilton and Gorgonzola.
Pressed cheeses include Cheddar, Swiss cheese, Edam, Gouda, Gruyere and of course mozzarella which can also be found fresh and unripened.
Most cheeses are made from cows milk but sheep and goat cheese in particular is quite popular. Here you will find thousands of cheese recipes that span the huge variety of this popular recipe ingredient.
3-Step Cheesecake recipe
Rich No-Bake Chocolate Cheesecake recipe
A delightful company dessert that can be made in advance. This banana cream cheesecake recipe hits all the right decadent notes.
A rich and decadent cheesecake that is both delicious and healthy for you!
A delicious cross between cheesecake and pumpkin pie without cheese or the need to bake. If you love cheesecake but have a stomach that is sensitive to cream cheese - this is the one for you.
A scrumptious cheese ball made with walnuts, plain yogurt and minced garlic.
A simple soft cheesecake which is light, creamy and perfect for summer! If you’re feeling brave, the strawberry flavour is really brought out by steeping the chopped strawberries in some freshly ground black pepper and balsamic vinegar, before adding them to the cheese mixture.
Try this cheesy and scrumptious dish that is perfect for a dinner with family or friends.
Mascarpone and Cottage Cheese Tiramisu recipe
This is ungodly rich. Serve in very small wedges. Even heavy eaters can't eat much at once.
Fruit Cheeses are closely related to jams and jellies but have a firmer texture and are usually served moulded and cut into chunks as an accompaniment to roast or cold meats. Quince really makes the best cheese and is a wonderful rich amber colour. It is a particular speciality of Spain and is traditionally eaten as a sweet snack. This recipe will keep for 2 years and makes a wonderful and unusual gift.
A wonderful topping for pancakes, waffles, French toast, bagels and English muffins.
Showing 1 - 16 of 49 recipes
Recipe NOT List™ - disabled
