Kraft 3-Step Cranberry Cheesecake
cream cheese (nonfat)
graham cracker crumbs
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs; mix just until blended.
Do not overbeat after adding eggs.
Stir in ½ cup of the cranberries and peel.
Spray 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs.
Pour cream cheese mixture into prepared pie plate.
Sprinkle with remaining ¼ cup cranberries.
Bake at 325F for 45 minutes or until center is almost set.
Refrigerate 3 hours or overnight.
Makes 10 servings.