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Kraft 3-Step Cranberry Cheesecake

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Submitted by Wheatie

YIELD

1 cake

PREP

30 min

COOK

45 min

READY

Ingredients

3 3
PACKAGES PACKAGES CREAM CHEESE (NONFAT)
softened *
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
¾ 177
CUP ML CRANBERRIES
chopped
½ 2.5
TEASPOON ML ORANGE ZEST
grated
79

Directions

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.

Add eggs; mix just until blended.

Do not overbeat after adding eggs.

Stir in ½ cup of the cranberries and peel.

Spray 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs.

Pour cream cheese mixture into prepared pie plate.

Sprinkle with remaining ¼ cup cranberries.

Bake at 325F for 45 minutes or until center is almost set.

Cool.

Refrigerate 3 hours or overnight.

Makes 10 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 220 16% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 68mg 3%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 5%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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