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Kraft 3-Step Cranberry Cheesecake

 

43

Yield

1

cake

Prep

30

min

Cook

45

min

Ready

Trans-fat Free, Low Sodium
 

Ingredients

3 packages cream cheese (nonfat)
softened
*
¾ cup sugar
1 teaspoon vanilla extract
3 large eggs
¾ cup cranberries
chopped
½ teaspoon orange zest
grated
cup graham cracker crumbs
*

Directions

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.

Add eggs; mix just until blended.

Do not overbeat after adding eggs.

Stir in ½ cup of the cranberries and peel.

Spray 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs.

Pour cream cheese mixture into prepared pie plate.

Sprinkle with remaining ¼ cup cranberries.

Bake at 325F for 45 minutes or until center is almost set.

Cool.

Refrigerate 3 hours or overnight.

Makes 10 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 22016% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 68mg 3%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 5%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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