Bean Soup, (The Worlds Best) recipe
I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers
This is a classic bean soup made with smoked ham hock or with a left over ham bone - inexpensive and serves up a crowd.
A dish that has all the great tastes enjoyed in eating Buffalo wings dipped in blue cheese. Great dish for parties!
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