Quick and easy way to cook brussel sprouts, and it is a light and refreshing side dish for your holiday menu!
This is really easy and quick to prepare. Only used one skillet. I added asparagus while sauteing the onions. This was delicious.
This is a very light and healthy recipe, try this salmon, cucumber chili salad, it is a really good recipe!
Indian curried cabbage with cumin, turmeric, tomato, carrots, and bell pepper simmered until tender. A vegan, low-calorie side dish ready in 30 minutes with no sauce needed.
This is a very nice mushrooms recipe, very light and nutritional. It is also a good accompaniment too.
Light mixed bean salad with green beans, broad beans, kidney beans, and firm tofu tossed in lemon juice and served with a fresh herb fromage frais dressing. A low-fat vegetarian side dish ready in 15 minutes.
This is a very light chicken recipe, especially with avocado and cilantro, very nice combination, very healthy.
This is a very light salad. One serving provides you with 60% of the Daily Value (DV) for vitamin C, 56% DV for protein, 53% DV for vitamin K and 44% DV for folate. Good for health!
I used fresh garlic replace of garlic powder, I think it is so great, sure, I am a garlic fan! This is a nice recipe!
Cherry tomatoes, basil, fresh mozzarella are always a delicious combination, here by spinning out the juice from cherry tomatoes to make the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.
It is a vegetarian burger, all the vegetables mix very well, tasty and healthy.
Mushrooms are always a healthy food, this recipe is very worthy to try!
Instead of steaming or boiling the green beans, let's roast them instead. Roasting develops tons of flavors into green beans, also gives a very nice texture. This simple recipe is quick, easy and tasty.
This recipe has a lot of vitamin A and C, it can be served with any kind of meat dish, always a great accompaniment.
Try this quick, easy and simple garlic sauteed rapini, a good way to use up your greens.
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