Popular in the US and Canada are the comfort foods, tuna casserole, green bean casserole and macaroni and cheese. Casseroles are commonly brought to family gatherings and potluck dinners. The word casserole comes from the French word for casserole which is a large, normally deep dish that can be placed in the oven and used for serving. In Britain casseroles are commonly called “abake”. Here are loads of casserole or “hotdish” recipes that venture far beyond tuna or green bean casserole.
Cheesy and potato-y goodness: hash brown potatoes in a creamy sauce topped with crispy French fried onions.
A Texas-sized overnight breakfast casserole with sausage, ham or bacon. Perfect for any Sunday morning. Make ahead the night before and simply throw it in the oven the next morning.
This delicious African style beef and rice is packed with flavors. It's a well-balanced dish that has chunks of beef, lots of beans, and vegetables. The slow simmering develops lots of deliciousness, an excellent meal on a cold winter day.
A scrumptious casserole made with ground beef, celery and shredded cabbage. Best served with fried potatoes or bread.
Very simple easy to make everyday casserole.
A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.
A succulent and scrumptious tuna casserole made with green peas, egg noodles and cheddar cheese.
Alligator Sausage and Crawfish Casserole recipe
Almost-A-Meal Casserole recipe
Amazing Corn Casserole Supreme recipe
Amazing Moussaka recipe
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