All in One Casserole

Directions

Brown meat in a big skillet. Remove from heat and drain the fat, if any.

Add the onion, celery and tomatoes. Stir until well mixed.

Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish.

Spoon over a layer of the beef mixture, alternating with the cabbage and finishing with the cabbage on top.

Sprinkle with bread crumbs. Bake, uncovered, for 1 hour at 350℉ (180℃).

Serve with fried potatoes or fresh bread and a light dessert.