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Charlie Brown Bars

 

of international fame
58

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

20

min

 

Ingredients

2 cups of peanut butter
1 cup of white sugar
1 cup of corn syrup
3/4 of a cup of semi-sweet chocolate chips
1 1/4 cup of butterscotch chips
5-6 cups of crisp rice cereal
2 tsp of vanilla extract

Directions

in a large sauce pan, combine white sugar and corn syrup. mix well. bring to a light boil over medium heat. remove from heat, add peanut butter and mix well. then stir in vanilla extract. fold in crisp rice cereal and gently press into a oiled 9x13 glass pan. let cool.

either over a double-broiler or in a microwaveable glass bowl, melt ss chocolate chips and butterscotch chips. spread evenly over pan.

let stand in fridge for 15-20min until firm, cut into medium sized pieces. return to fridge and let topping solidify.

 

* not incl. in nutrient facts

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