ketchup
made from scratch ketchup
Yield
4 servingsPrep
20 minCook
20 minReady
20 minIngredients
2Lb fresh tomatos
1 Lg onion
6 tbs vinegar
3 cloves garlic
2 tbs brown sugar
1 1/2 tsp salt
1/4 tsp cayenne pepper
Ingredients
2Lb fresh tomatos
1 Lg onion
6 tbs vinegar
3 cloves garlic
2 tbs brown sugar
1 1/2 tsp salt
1/4 tsp cayenne pepper
Directions
chop tomatos and onions put in pot. mince garlic and salt together to make a paste put in pot cook on med/low for 1hr using emersion blender every 15 min. then add rest of the ingredients simmer for another hour if not thick enough keep simmering until right. blend again strain out seeds and let cool put in containers
