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Frozen Peanut Butter Pie

 

If you love peanut butter you will enjoy this scrumptious pie that is good down to the last bite.
78

Yield

6

servings

Prep

20

min

Cook

0

min

Ready

20

min

Trans-fat Free, Low Carb
 

Ingredients

1 each chocolate crumb pie crust (9 to 10 inches)
*
8 ounces cream cheese
softened
4 ounces milk
sweetened condensed
¾ cups peanut butter
2 tablespoons lemon juice
1 teaspoon vanilla extract
½ each heavy whipping cream
whipping cream, pint, whipped
*
1 x hot fudge topping
*

Directions

In large mixer bowl beat cream cheese until fluffy; gradually beat in sweetened condensed milk and then peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream and turn into prepared pie crust. Drizzle fudge sauce over pie and freeze 4 hours or until firm. Store leftovers in freezer.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 33780% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 271mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 23g
Vitamin A 11% Vitamin C 4%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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