Amazing Corn Casserole Supreme
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
17 | ounces |
creamed corn
|
|
2 | large |
eggs
beaten |
|
½ | cup |
soda crackers
crushed |
* |
¼ | cup |
margarine
melted |
|
¼ | cup |
evaporated milk
null |
* |
¼ | cup |
carrots
finely shredded |
|
1 | teaspoon |
onions
chopped |
|
¼ | cup |
green bell peppers
chopped |
|
¼ | cup |
celery
chopped |
|
1 | teaspoon |
red hot pepper sauce
|
|
½ | teaspoon |
sugar
|
|
salt
|
* | ||
½ | cup |
cheddar cheese
grated |
|
paprika
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
491.3 | ml/g |
creamed corn
|
|
2 | large |
eggs
beaten |
|
118 | ml |
soda crackers
crushed |
* |
59 | ml |
margarine
melted |
|
59 | ml |
evaporated milk
null |
* |
59 | ml |
carrots
finely shredded |
|
5 | ml |
onions
chopped |
|
59 | ml |
green bell peppers
chopped |
|
59 | ml |
celery
chopped |
|
5 | ml |
red hot pepper sauce
|
|
2.5 | ml |
sugar
|
|
1 | x |
salt
|
* |
118 | ml |
cheddar cheese
grated |
|
1 | x |
paprika
|
* |
Directions
Combine corn and all ingredients except cheese and paprika. Mix thoroughly and turn into greased 8 x 11-inch baking dish .
Top with cheese. Sprinkle with paprika. Bake at 350℉ (180℃). for 30 minutes. Serve warm or at room temperature.