Stew up your summer days with this succulent dish that is best enjoyed when eaten outside!
Homemade beef stock is always the best, it's full of flavor and it's super tasty. It gives the dish you are making tons of yummy taste.
Leave the pots in the cupboard and let this hearty soup simmer in your crockpot while you're away from the kitchen.
This recipe is SO savory and SO beefy, it can be a meal in itself.
Herb Marinated Braised Lamb Shanks recipe
Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!
A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.
A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.
Try this slow cooker recipe that is made with succulent lamb shanks, beef broth and split green peas.
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