Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!
A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.
If you love beans, you will surely enjoy this tasty and delicious soup that's easy to make.
It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.
A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.
Canned Rabbit Stew recipe
A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.
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