Herbed Vegetable Stew

Directions

In a small cup combine basil, parsley, tarragon, salt, onion and garlic powders and black pepper; set aside.

In a 3 quart microwaveable casserole combine carrots, green beans and water.

Cover with vented plastic wrap and microwave on high for 6 minutes.

Add cauliflower and broccoli, cover and microwave on high 6 minutes more.

Drain vegetables, add wine and reserved seasonings.

Stir, cover and set aside.

In a 2 quart casserole, place mushrooms, zucchini, yellow and pattypan squash, red bell pepper and peas.

Add olive oil, toss to coat.

Cover and microwave on high 4 minutes, or until vegetables are tender-crisp.

Stir mushroom mixture into carrot mixture.

Add radishes, cover and microwave on high 4 minutes, or until steaming hot.