3,818 carob recipes

Peanuts are a symbol of longevity in Chinese culture. Feel free to vary the basic recipe by experimenting with different combinations of spices.

It's easy to make, and it tastes a lot better than store-bought crust.

A must on your Christmas cookie tray. Despite the lemony frosting, the cinnamon flavor comes through.

A cheesy and flavorful vegetarian quiche is made of cheese, yogurt, tofu and assorted vegetables. If you don't have egg substitute, use eggs instead.

Cocktail wieners and sausage slices are combined with a tangy and sweet sauce to create a delicious and flavorful dish for a brunch or other gathering.

Mashed buttercup squash baked with brown sugar, cinnamon, nutmeg, and butter, then topped with fresh chives. A cozy fall side dish that brings out the squash's natural sweetness.

Here's a light, spicy chicken recipe for a warm-weather evening.

Boozy frozen pie with an Oreo crust, coffee-spiked chocolate ice cream filling, and hot fudge topping. An adults-only dessert named after a beautiful barrier island.

Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.

This scrumptious spicy apple pie is served with a hot brandy sauce.

A quick and healthy fruit breakfast smoothie recipe that's ready in under 5 minutes.

This is a really rich, flavorful stew and goes GREAT with the stuffed onions and some french bread

Wine-poached salmon steaks topped with tangy Dijon-dill yogurt sauce create an elegant 25-minute dinner that's light, flavorful, and perfect for date nights or easy weeknight meals.

Creamy buttermilk mustard dressing with grated cucumber, citrus zest, and Dijon. Light, tangy, and diabetic-friendly. No cooking required, just blend and chill.

These delicious fruitcake cookies are ideal sweets for Christmas.

It was indeed very easy to make. I added about 1/2 cup chopped walnuts to the topping, and the cake came out quite delicious.