Easy Coffee Cake
It was indeed very easy to make. I added about 1/2 cup chopped walnuts to the topping, and the cake came out quite delicious.
Yield
12 servingsPrep
25 minCook
20 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ⅔ | cup |
milk
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | each |
eggs
|
|
| For the struesel topping | |||
| ⅓ | cup |
biscuit baking mix (bisquick)
|
*
|
| ⅓ | cup |
brown sugar
packed |
*
|
| ½ | teaspoon |
cinnamon
|
|
| 2 | tablespoons |
margarine
or butter |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 158 | ml |
milk
|
|
| 3E+1 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| For the struesel topping | |||
| 79 | ml |
biscuit baking mix (bisquick)
|
*
|
| 79 | ml |
brown sugar
packed |
*
|
| 2.5 | ml |
cinnamon
|
|
| 3E+1 | ml |
margarine
or butter |
|
Directions
Heat oven to 375℉ (190℃).
Grease round pan, 9 x 1½ inch.
Prepare Streusel topping; reserve.
Mix all remaining ingredients, beat 30 seconds.
Spread in pan; sprinkle with streusel topping.
Bake 18 to 22 minutes or until golden brown.
Serve warm.
For the streusel topping:
Mix all ingredients together until crumbly.
