6,475 carob recipes

Instead of getting out the mayonnaise, why not try this spread that's perfect for sandwiches or crackers.

Smoked turkey, steamed broccoli, and melted Monterey Jack rolled up in store-bought crepes and baked until gooey. This 4-ingredient, 20-minute crepe is a light, quick lunch or dinner that feels way fancier than it is.

Sea bass fillets baked over a bed of black olives, garlic, oregano, basil, and parsley, basted in vegetable stock. A Mediterranean-inspired Turkish fish dish that's low calorie, high flavor, and effortlessly elegant.

Um'Bido, an African spinach and ground peanut side dish simmered until tender and nutty. Just five ingredients for a simple, protein-rich plant-based dish with earthy, wholesome flavor.

Fiery Thai tofu soup with lemongrass, galangal, kaffir lime leaves, enoki mushrooms, and fresh chilies. A tom yum-style broth that's vegan, fragrant, and ready in 30 minutes.

Try these moist cookies that are simple and easy to make when in a hurry!

A delicious warm drink made that's perfect to enjoy while reading a book in front of the fireplace.

Prepare a salad like the top chefs do with this recipe that will have you wanting seconds!

These flaky and scrumptious biscuits goes well with a cup of tea which completes a quick and easy breakfast.

A succulent pork tenderloin dish that's great to serve when eating with family or friends.

If you love the taste of irish cream you will savor these tasty treats that are perfect for a night around the fireplace.

Explore the caves of your kitchen with this tasty dip that is sure to be favorite in your household.

You will definetly be licking your chops after enjoying this scrumptious dish made with succulent lamb.

Whole wheat cream cheese pastry gives these mini pecan tarts a nutty edge, while vanilla-spiked filling adds aromatic warmth to the classic brown sugar and pecan combo.

This tantalizing pesto sauce full of flavor is perfect for soups or with pasta to make a main dish.

A spicy sauce made from chili peppers and olive oil that goes great with fish or over a tender steak.