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Colonial Hot Buttered Rum

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Submitted by taste

A delicious warm drink made that’s perfect to enjoy while reading a book in front of the fireplace.

YIELD

15 servings

PREP

0 min

COOK

5 hrs

READY

5 hrs

Ingredients

2 473
CUPS ML BROWN SUGAR *
½ 118
CUP ML BUTTER
1 1
PINCH PINCH SALT *
3 3
EACH EACH CINNAMON STICKS *
6 6
EACH EACH CLOVES, WHOLE *
½ 2.5
TEASPOON ML NUTMEG
2 473
CUPS ML RUM *
1 1
X X HEAVY WHIPPING CREAM
whipped *
1 1
X X NUTMEG *

Directions

Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 54 103% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 44mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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