Colonial Hot Buttered Rum
A delicious warm drink made that's perfect to enjoy while reading a book in front of the fireplace.
Yield
15 servingsPrep
0 minCook
5 hrsReady
5 hrsLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
brown sugar
|
*
|
| ½ | cup |
butter
|
|
| 1 | pinch |
salt
|
*
|
| 3 | each |
cinnamon sticks
|
*
|
| 6 | each |
cloves, whole
|
*
|
| ½ | teaspoon |
nutmeg
|
|
| 2 | cups |
rum
|
*
|
| 1 | x |
heavy whipping cream
whipped |
*
|
| 1 | x |
nutmeg
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
|
|
| 1 | pinch |
salt
|
*
|
| 3 | each |
cinnamon sticks
|
*
|
| 6 | each |
cloves, whole
|
*
|
| 2.5 | ml |
nutmeg
|
|
| 473 | ml |
rum
|
*
|
| 1 | x |
heavy whipping cream
whipped |
*
|
| 1 | x |
nutmeg
|
*
|
Directions
Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.
