10,000 carob recipes

Try this tantalizing chicken dish made with lemon juice and white wine.

When in a hurry, try this scrumptious dish that's easy to prepare and will feed your appetite.

A great variation on meatloaf using corn chips, quick and easy with as much cheese as you want. :)

Stop making simple meals and try this savory dish that is bound to change your cooking ways!

This easy slow cooker stuffing uses cream of mushroom soup and earthy canned mushrooms to create rich, moist bread dressing without fussing over oven temperatures or timing.

Thick salmon steaks gently poached in an aromatic broth of peppercorns, lemon, and bay leaf, then topped with a rich, velvety homemade hollandaise sauce made from scratch with real butter and egg yolks.

Try this succulent slow cooker dish made with pineapple chunks and chow mein noodles.

Start a fiesta in your crockpot with this tasty dip that is perfect for tortilla chips.

Easy chicken breasts marinated in white wine, then butter and cream baked with sautéed mushrooms, garlic, olives, finished with a garnish of parsley and cherry tomatoes.

Had this at my friend's place, and it was so delicious! Now I have the recipe too, and I will try to make it again very soon.

Thick and hearty, great with a grilled cheese sandwich or on its own.

A fun way to entertain the crowd, and these shrimp lejon are delicious.

Beanless Texas-style chili built on 4 pounds of sirloin, both ground and cubed, with bold chili powder, cumin, and a generous pour of hot sauce. All-beef and slow-simmered until thick, fiery, and fork-tender. Feeds ten.

This recipe is definitely worth the effort for the holidays and special company. Broiled stuffed tomatoes and a fresh green salad are perfect accompaniments with this meat dish.

Flour tortillas filled with grated cheese, black olives, tomatoes, onions, and jalapeños cook in a sandwich maker for crispy quesadilla pockets in just 3 to 5 minutes.

Italian-style shrimp and scallop skewers coated in garlicky olive oil, parsley, and breadcrumbs, then broiled until golden and crispy. A rustic seafood showpiece served with lemon wedges.