6,214 carne recipes

A quick, easy yet tasty recipe to cook Swiss chard, or any similar greens. Serve it as a side dish to accomplish your main course, or grab a few slices of crusty bread to complete a light, wholesome yet delicious meal.

Using whole wheat flour and canola oil, let these tasty desserts become more healthy.

Learn how to make scrumptious pancakes with this simple recipe that uses whole wheat flour and buttermilk.

This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!

These addictively delicious cookie balls are made with oats, creamy peanut butter, cocoa powder, coconut flakes and honey. Unlike those store-bought unhealthy cousins, these cookie balls not only taste great, but also good for you.

A simple yet tasty and healthy beet salad. thinly sliced onions are tempered in boiling water then marinated with the beets in extra virgin olive oil and vinegar.

This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.

Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.

Chocolate, butter and peanut butter make these cookies super delicious!

Marshmallow brownies start with a boxed brownie mix and add mini marshmallows and chocolate chips on top for a rocky-road-style fudgy bar. Three ingredients, 40-minute prep, total crowd pleaser.

Chewy butterscotch brownies packed with brown sugar and topped with melty butterscotch chips. One bowl, 15 minutes of prep, and 20 bars of golden, caramel-scented bliss.

Mini nut tarts with a flaky cream cheese crust and a brown sugar pecan or walnut filling. Bite-sized pecan-tassie style cookies that bake in mini muffin tins for holiday cookie trays.

Juicy bite-size cherry tomatoes stuffed with a tasty filling that includes mozzarella, basil and sun-dried tomatoes. Tasty pop-in your mouth mini-explosions of flavor.

You can use blueberry, or other your favorite frutis to make this parfait, or a fruits combination, they are good too. Enjoy it!

Mushroom focaccia tops plain focaccia bread with sauteed portobello slices, salty anchovy strips, fresh rosemary, and melted mozzarella. A 20-minute upgrade from store-bought bread to bistro-worthy starter.

Make a kids’ birthday party more fun and tasty! This recipe is a kid-friendly fun snack. Try this recipe!