2,500 canned recipes

A simple but tasty recipe that creates a drink everyone can enjoy in their backyard this summer!

A simple but succulent chicken dish that can be served with pasta, rice or a crusty bread.

Only 2 ingredients and your slow cooker can turn any meat into fall apart and tender goodness.

A basic but succulent pot roast that can be made with some help from your friendly crockpot!

A light and tasty pastry that is a perfect healthy snack that can satisfy your sweet tooth.

You can serve this delicious cashew sauce on any of your favorite fruits. Very healthy and great!

You're sure to go nutty over this sauce that you can use on pasta, pizza and sandwiches.

Why wait for Thanksgiving when you can fire up the barbecue and enjoy this tantalizing turkey now!

Add some kick to your meal with this spice mix that can be used for almost anything!

Pasta and bean soup with chickpeas, kidney beans, elbow macaroni, and tomato paste in herbed vegetable stock. A filling 30-minute vegetarian soup with Italian flair.

In a Cretan zacharoplasteion (sweet shop), we were so intrigued by these coconut pastries (among the newer breed) that I tried them at home. You can expect the potato pastry to be a bit difficult to manipulate, and you can also anticipate compliments on the results. Attractive and tasty, not excessively sweet.

Fruit salad is always welcomed by kids and wwomen, this vanilla fruit salad is a good flavour!

Black bean chili built on home-ground spices and dried ancho chile. Vegetarian, vegan-adaptable, with toasted cumin and homemade chili powder. Serve over melted cheese with creme fraiche and roasted poblanos.

Turkish firinda pilav layers tomato-rice cooked in beef broth with peas and carrots inside a puff pastry lattice. Savory rice pie with golden flaky crust.

Glorified pork chops smothered in cream of celery soup and simmered until tender. A 4-ingredient, 20-minute weeknight dinner served over rice. Simple comfort food at its most nostalgic.

Plums in Port preserves whole plums in a cinnamon-orange syrup spiked with tawny port wine. A stunning canned fruit for cheese boards, desserts, and holiday gifts.