10,000 can ding recipes

Upside-down nectarine muffins with caramelized brown sugar tops, yogurt-tender crumb, and warm cinnamon spice. A lighter brunch treat that flips out beautifully every time.

Forget about buying jam at the store, use this simple recipe to make a delicious batch that you can use for toast, crackers and more!

If you're looking for ways to make your waffles feel special, then this recipe will help you create breakfasts everyone will remember!

Invite waffles into your breakfast with this simple recipe that's 100% stress free.

This is my favorite recipe for tacos with a mixture of New Mexican Cuisine as well as other ethnic recipes.

Classic buttermilk pancakes from scratch with tangy flavor and tender, fluffy texture. Let the batter rest for 10 minutes to activate the leavening for the lightest, most pillowy pancakes.

Fresh tomatillo salsa verde with roasted garlic, hot chili peppers, scallions, cilantro, and a squeeze of lime. Chunky, tangy, and layered with smoky roasted depth. Makes 3 cups for chips, tacos, and everything in between.

It's hard to believe a handful of spinach with a few simple ingredients can turn into something very special. You might want to make a double batch.

No-bake fig squares with crystallized ginger, nuts, lemon juice, and toasted coconut layered between thin fruit-and-nut paste. A naturally sweet confection with zero oven time.

Love these applesauce pancakes. Moist and delicious. Serve them with maple syrup and fresh berries. Yum!

Tender pumpkin waffles enriched with sour cream and warm spices. Light, fluffy texture from folded egg whites makes these autumn breakfast favorites crisp on the outside, soft within.

A quick and easy enchilada sauce that you can make in about 10 minutes.

Fluffy buttermilk pancakes from scratch with tangy buttermilk, melted shortening, and classic diner texture. Perfect breakfast pancakes in 20 minutes.

This tasty spread is easy to make and tastes amazing when used in sandwiches.

Light, fluffy and delcious apples pancakes. Best to serve them warm with maple syrup.

Beakfast pancake or muffin batter with zucchini, bananas, and raisins.