Search
by Ingredient

Fig Squares

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Paula Mulligan

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

1 237
CUP ML FIGS *
1 237
2 3E+1
TABLESPOONS ML LEMON JUICE
1 237
CUP ML COCONUT
toasted *
¼ 1.3
TEASPOON ML SALT
¾ 177
CUP ML NUTS

Directions

Combine figs, nuts, salt, and ginger.

Put through food chopper using medium knife.

Add lemon juice. Knead into a paste on a board dredged with powdered sugar.

Roll thin. Cut in 1-inch squares.

Put together in layers of three, sprinkling the coconut between the layers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 211 51% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 102mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

    Email this recipe