Fig Squares
Yield
6 servingsPrep
20 minCook
0 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
figs
|
*
|
| ⅓ | cup |
crystallized ginger (candied)
|
*
|
| 1 | cup |
powdered sugar
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | cup |
coconut
toasted |
*
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
figs
|
*
|
| 79 | ml |
crystallized ginger (candied)
|
*
|
| 237 | ml |
powdered sugar
|
|
| 3E+1 | ml |
lemon juice
|
|
| 237 | ml |
coconut
toasted |
*
|
| 1.3 | ml |
salt
|
|
| 177 | ml |
nuts
|
|
Directions
Combine figs, nuts, salt, and ginger.
Put through food chopper using medium knife.
Add lemon juice. Knead into a paste on a board dredged with powdered sugar.
Roll thin. Cut in 1-inch squares.
Put together in layers of three, sprinkling the coconut between the layers.
