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Classic Irish Oatcakes

Classic Irish oatcakes are five-ingredient unleavened oat rounds bound with bacon fat and boiling water, baked thin and crisp. Traditional Irish breakfast or teatime bread.

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Kielbasa & Potato Crockpot

A succulent and scrumptious crockpot dish made with savory kielbasa, hash brown potatoes and cheddar cheese soup.

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Shortcut Italian Vegetable Soup

Slow cooker Italian vegetable soup with kidney beans, corn, carrots, and a Parmesan finish. A pantry-friendly dump-and-go recipe that simmers into a hearty bowl.

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Blueberry Liqueur

Homemade blueberry liqueur infuses crushed berries in vodka with lemon peel and clove for a deep ruby-purple cordial. A long, slow steep delivers a gift-worthy fruit liqueur.

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Apple Breakfast Lasagna

Creative breakfast casserole layering French toast, ham, cheddar cheese, and apple pie filling with granola crunch for fun brunch that feeds a crowd.

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Crockpot Italian Beef

Another succulent beef dish that can be cooked in your crockpot while you're away from the kitchen.

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Divine Summertime Chicken Sandwiches

Submitted by VP Allison Del Plato, discussed at "Make Your Own Butter" on 10/27/2011

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Puerto Rican Beef Stew

Puerto Rican beef stew braised in red wine and beef broth with potatoes, carrots, and green beans. A hearty Dutch oven dinner with deep, herb-rich gravy.

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Mirabelle Homemade Mayonnaise

Marco Pierre White's homemade mayonnaise from the Mirabelle restaurant.

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Easy Cheese Quesadillas

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

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Chicken Fricassee (Huhnerfrikassee)

A delicious and hearty chicken main dish of tender chicken pieces cooked in a creamy white wine sauce. Hühnerfrikassee is a beloved dish in Germany, and it's enjoyed by people of all ages.

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Bean Salad with Mustard Marinade

Bean salad with mustard-tahini-soy marinade, scallions, carrots, and parsley stuffed into pita with alfalfa sprouts. A protein-packed vegetarian lunch ready in 25 minutes.

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Mexican Chili Mole

Meatless chili mole with cocoa powder, two kinds of kidney beans, corn, and melted Jarlsberg cheese. The cocoa adds rich depth without any chocolate sweetness.

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Master Crockpot Pepper Steak

Crockpot Pepper Steak recipe

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Stitt House Breakfast Quiche

Crustless individual breakfast quiches bake eggs, milk, cheese, bacon, and torn English muffins right in ramekins. A bed-and-breakfast plated brunch with no pie crust to roll.

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Garbanzo Spaghetti Sauce

Protein-rich spaghetti sauce thickened with chickpea flour instead of meat. Mushrooms, garlic, and Italian herbs in a hearty tomato base that's naturally vegan.

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