954 cake recipes

This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.

Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

It's hard to resist these fresh strawberry shortcakes. Easy to make, and always popular. Next time when you get some fresh strawberries, don't forget to make these yummy strawberry shortcakes.

If you need to make a quick dinner, try this dish which is sure to please your tastebuds and keep you and others full.