Search
by Ingredient

Yeasted Maple Walnut Pancakes

StarStarStarStarHalf star

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

12 hrs

Ingredients

1 1
ENVELOPE ENVELOPE YEAST, ACTIVE DRY
1 237
CUP ML WATER
warm
1 237
CUP ML MILK
warm
3 7.1E+2
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML MAPLE SYRUP
pure
½ 2.5
TEASPOON ML BAKING SODA
¼ 59
CUP ML WATER
hot
2 3E+1
TABLESPOONS ML BUTTER
melted
1 ¼ 296
CUPS ML WALNUTS
finely chopped

Directions

The night before serving, dissolve yeast in 1 cup warm water.

Add warm milk, flour and salt.

Mix into a smooth batter. Cover loosely with plastic wrap and rest at room temperature overnight.

Just before cooking, mix in maple syrup, baking soda dissolve in hot water, and melted butter.

Stir in walnuts.

Heat 2 teaspoons butter in a skillet or on a griddle until it foams.

Scoop ¼ cup batter onto hot surface for each pancake.

Cook over moderate heat until the pancake is covered with bubbles.

Flip and cook another minute or two, until pancake feels springy.

Keep warm while preparing the rest of the pancakes, greasing the pan with more butter for every batch.

Serve with syrup, fruit and honey or flavoured butter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 240 39% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 146mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 15g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
More health news

Email this recipe