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Classic Breakfast Buttermilk Pancakes
Classic Breakfast Buttermilk Pancakes

Fluffy buttermilk pancakes from scratch with tangy buttermilk, melted shortening, and classic diner texture. Perfect breakfast pancakes in 20 minutes.

Applesauce Brownies
Applesauce Brownies

I loved these brownies! Not too sweet, not super rich, just the right balance, and satisfy my craving without making me feeling guilty afterwards.They are more cake like with a very tender crumb, a bit on the dry side, excellent with a glass of milk. I used whole wheat flour and sprinkled chopped hazelnuts on top. Definitely a keeper!

Aunt Cora's Sourdough Biscuits
Aunt Cora's Sourdough Biscuits

Sourdough biscuits made with 1½ cups of active starter for tangy, fluffy biscuits with crisp golden tops. The classic chuckwagon recipe that uses up extra discard.

Salpores De Arroz
Salpores De Arroz

Learn how to make Salpores de Arroz, a delightful gluten-free Latin American dessert that is perfect for special occasions, such as the Fourth of July. These crispy and golden treats are made from a simple batter that once fried to perfection, they can be enjoyed as a dessert or a sweet snack, adding a touch of sweetness to your celebration.

Low Fat Banana Bran Bread
Low Fat Banana Bran Bread

Low-fat banana bran bread with sliced ripe bananas folded through the batter and a full cup of shredded bran for fiber. A wholesome quickbread with only 2 tablespoons of shortening.

Yummy Buttermilk Drop Biscuits
Yummy Buttermilk Drop Biscuits

Buttermilk drop biscuits with a tender, tangy crumb and crisp cornmeal-dusted bottoms. The easier biscuit method, no rolling pin or biscuit cutter required.

Graham Wafers
Graham Wafers

These homemade graham wafers are crisp, lightly sweet, and perfect for snacking, crushing into crumbs for pie crusts, or pairing with spreads. Made with wholesome graham flour and a touch of vanilla, they bake up golden and delicious in just minutes.

Golden Buttermilk Biscuits
Golden Buttermilk Biscuits

Golden buttermilk biscuits use shortening and tangy buttermilk for sky-high layers and a tender crumb, with cream of tartar doubling down on the lift. Old-school camp-style biscuits that bake up golden in just 10 minutes.

American Buttermilk Biscuits
American Buttermilk Biscuits

Flaky buttermilk biscuits with golden-brown tops, ready in 30 minutes from a simple dough enriched with eggs and butter. These American-style biscuits rise tall and tender, perfect for soaking up gravy or splitting for breakfast sandwiches.

Breakfast Cranberry Orange Muffins
Breakfast Cranberry Orange Muffins

Cranberry orange muffins: tart fresh cranberries and bright orange juice in a tender, lighter muffin made with yogurt instead of butter. A wholesome breakfast or brunch bake, with optional nuts for crunch.

Harvest Pumpkin Bundt Cake
Harvest Pumpkin Bundt Cake

Pumpkin bundt cake with two cups of mashed pumpkin, cinnamon, chopped pecans, and optional chocolate chips. Tall, moist, golden fall cake that serves 16.

Bob's Sour Cream Biscuits
Bob's Sour Cream Biscuits

Bob's sour cream biscuits use only self-rising flour, sour cream, oil and baking soda for tender, tangy 4-ingredient biscuits with a tall rise and golden tops.

Almost Non-Fat Banana Bread Muffins
Almost Non-Fat Banana Bread Muffins

Brighten up your mornings with these delicious muffins that are perfect to take with you to work.

Almost Whole Wheat Apple Oatmeal Cookies
Almost Whole Wheat Apple Oatmeal Cookies

Wholesome oat cookies sweetened with honey and studded with fresh apples. Soft, cake-like texture with optional raisins. Naturally lower in refined sugar.

Easy Banana Pecan Bread
Easy Banana Pecan Bread

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

Beer-Battered Onion Rings
Beer-Battered Onion Rings

At least an hour of advanced preparation is required, to allow the dry ingredients to blend. This recipe will work well with other vegetables, shrimp, chicken strips, etc.

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