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Low Fat Banana Bran Bread

 
73

Banana Bran Bread recipe

Yield

12

servings

Prep

15

min

Cook

45

min

Ready

60

min

 

Ingredients

1 cup all-purpose flour
sifted
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon baking powder
2 tablespoons vegetable shortening
¼ cup sugar
1 large eggs
well beaten
1 cup bran
shredded
2 tablespoons milk
2 bananas
thinly sliced
*

Directions

Sift in dry ingredients.

Cream shortening, add sugar gradually, cream well.

Add egg, bran and milk.

Mix and allow to stand while slicing bananas, stirring as little as possible.

Bake in small bread pan in upper part of oven with remainder of meal.

Note: No temperature or time given.

Assume a moderate 350 - 400℉ (200℃) oven for 45 to 60 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 10624% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 129mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 11%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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