Low Fat Banana Bran Bread
Banana Bran Bread recipe
Yield
12 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
sifted |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 2 | tablespoons |
vegetable shortening
|
|
| ¼ | cup |
sugar
|
|
| 1 | large |
eggs
well beaten |
|
| 1 | cup |
bran
shredded |
|
| 2 | tablespoons |
milk
|
|
| 2 |
bananas
thinly sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
sifted |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 3E+1 | ml |
vegetable shortening
|
|
| 59 | ml |
sugar
|
|
| 1 | each |
eggs
well beaten |
|
| 237 | ml |
bran
shredded |
|
| 3E+1 | ml |
milk
|
|
| 2 | each |
bananas
thinly sliced |
*
|
Directions
Sift in dry ingredients.
Cream shortening, add sugar gradually, cream well.
Add egg, bran and milk.
Mix and allow to stand while slicing bananas, stirring as little as possible.
Bake in small bread pan in upper part of oven with remainder of meal.
Note: No temperature or time given.
Assume a moderate 350 - 400℉ (200℃) oven for 45 to 60 minutes.
